Pumpkin Raisin Muffins
Ingredients:
| 1 cup | Fresh or Canned Pumpkin |
| 3 1/2 cups | Flour |
| 1 cup | Sugar |
| 2 | Eggs |
| 1 1/4 cup | 2% Milk |
| 1/4 cup | Soft Butter or margarine |
| 1 cup | Raisins |
| 4 teaspoons | Baking Powder |
| 1/2 teaspoon | Cinnamon |
| 1/2 teaspoon | Nutmeg |
| 1/2 teaspoon | Salt |
Preparation Directions:
- Preheat oven to 400 degrees.
- Put muffin cups into muffin tins or grease the tins.
- Cream butter(or margarine) and sugar until fluffy.
- Beat in pumpkin and eggs.
- Dredge raisins in 1/2 cup of flour.
- Sift remaining flour and spices together.
- Pour milk into a mixing bowl.
- Mix in dry ingredients by hand until just mixed.
- Stir in raisins.
- Spoon mix into paper cups in muffin tin.
- Bake at 400 degrees for 20 - 25 minutes.
Serve pumpkin raisin muffins warm or cool. Spread on butter or margarine, if desired.
Source: The Pumpkin Nook (www.PumpkinNook.com)